China Airlines partners with Yao-hsun Chen to elevate in-flight dining with award-winning bread, redefining sky-high cuisine.

China Airlines, the Taiwanese-based carrier, has joined forces with renowned baker Yao-hsun Chen from Yoshi Bakery to introduce his award-winning bread to their in-flight menu. With immediate effect, passengers in all cabin classes on departing Taiwan flights will have the opportunity to savor bread exclusively crafted for China Airlines by Chen, showcasing the airline’s unwavering commitment to innovation and excellence in in-flight dining. From top-rated gourmet meals and Japanese banquet cuisine to delectable desserts and now artisanal bread, every China Airlines flight promises to be a culinary journey through the skies.

In Business Class, passengers can indulge in a rotating selection of “Strawberry Bread” and “Sweet Potato Cheese Bread,” while Premium Economy Class passengers will savor the “Sweet Potato Cheese Bread.” The “Strawberry Bread” is particularly noteworthy as it was Yao-hsun Chen’s championship-winning creation at the prestigious Mondial du Pain competition. This exquisite bread is made with dried strawberries sourced from Dahu, Miaoli, boasting a 70% water content that is rehydrated with strawberry wine (the alcohol evaporates during baking), resulting in a more profound and fruity flavor profile. In addition to strawberries, the bread features delicate rose petals, walnuts, and other ingredients, creating an award-winning combination. The “Sweet Potato Cheese Bread” boasts an inviting toasted crust, with premium Tai-Non No. 57 and mashed Tai-Non No. 66 sweet potatoes expertly kneaded with Denmark’s Samsø cheese, achieving a harmonious blend of sweetness and savory notes.

For Economy Class passengers, China Airlines presents “Butter Bread” and “Black Rice Bread.” “Butter Bread” showcases Denmark’s champion butter brand, Lurpak, in small, round buns that require no reheating and melt in your mouth, releasing a delightful milky essence. The “Black Rice Bread” is a unique creation where black rice is transformed into a sauce and incorporated into dough made with flour from Kumamoto, Japan. Glutinous rice adds moisture retention, resulting in a pillowy, cloud-like texture even at 30,000 feet in the sky.

The collaboration between China Airlines and Yao-hsun Chen offers passengers a tantalizing choice of four distinct bread options, with “Strawberry Bread” being a miniature version of Chen’s celebrated championship-winning bread, available in stores. The other three varieties were specifically developed by Chen exclusively for China Airlines, taking into account the in-flight environment and conditions, making them an exclusive treat reserved for China Airlines flights.

Yao-hsun Chen, a master baker and past champion of the Mondial du Pain competition, continues to innovate and introduce popular baked goods. His dedication to natural, wholesome ingredients aligns perfectly with China Airlines’ hospitality philosophy, commitment to locally sourced ingredients, and long-term environmental sustainability goals. Together, they have crafted in-flight bread that not only elevates taste but also incorporates the essence of Taiwanese flavors while appealing to the global palate. This fusion of tradition and innovation allows travelers to experience China Airlines’ dedication to boutique catering and savor unique bread designs from a world champion.

In addition to their exceptional bread offerings, China Airlines elevates the in-flight experience further by featuring specialty products and regional snacks from small farmers in their Sky Lounge on long-haul routes served by the 777-300ER and A350-900 passenger aircraft. This initiative underscores the airline’s commitment to corporate environmental sustainability, as they curate a selection of handpicked items, including the “Herb Red Quinoa Chunky Bar” from Gaea Farm in Hualien, the “Brown Sugar Sesame Roll” by Sun Hope Veg from Yilan, “Dried Honey Orange” by Chiayum, “Dried Tofu” by Fu Che, and “Rusk” by Red Sakura from Dajia, Taichung. China Airlines has delved deep into every corner of Taiwan to bring together these specialty products that embody the rich cultural traditions of each region, offering travelers a diverse and delectable array of flavors to enjoy during their journey.

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