H5N1 influenza virus stability and transmission risk in raw milk and cheese
Nature Medicine, Published online: 08 October 2025; doi:10.1038/s41591-025-04010-0
The pathogenic avian flu H5N1 virus remains stable in raw milk and throughout the cheese-making process, but contaminated cheese fed to ferrets did not lead to infection, whereas raw milk did.
H5N1 influenza virus stability and transmission risk in raw milk and cheese
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