A ubiquitous flower in LA brings memories of homeland for a local Salvadoran chef
At this time of year, the flor de izote, or yucca flower, blooms in Los Angeles. Chef Karla Vasquez bought some at a Salvadoran market, and prepared a recipe from her book The Salvisoul Cookbook.
A ubiquitous flower in LA brings memories of homeland for a local Salvadoran chef
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