This cookbook is unlike any other from India. Pass the honeycomb, please!

This cookbook is unlike any other from India. Pass the honeycomb, please!

Shahu Patole prepares food in his motherDalit Kitchens of Marathwada.’/>

In Dalit Kitchens of Marathwada, Shahu Patole pays tribute to a cuisine that has long been considered not worthy of documentation. We interviewed Patole — and are sharing some of his recipes.

(Image credit: Maya Levin for NPR)

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This cookbook is unlike any other from India. Pass the honeycomb, please!

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