Pyramid Global Management, a leading hotel management company, has named Anthony Torres as its new Vice President of Food and Beverage. In his capacity as Group Culinary Director for Pyramid Hotel Group. His role will be to oversee the culinary direction of more than 250 hotels and resorts around the globe, underlining Pyramid’s ongoing commitment to strive to provide guests with the highest level of dining experiences.

Anthony Torres Brings Expertise to Pyramid Global Hospitality

Bringing decades of luxury and lifestyle hotel experience, Torres joins Pyramid. He was previously employed with IHG Resorts & Hotels, where he oversaw food and beverage programming for an array of iconic brands such as Kimpton, InterContinental, Regent, Hotel Indigo and Vignette. Torres, whose career spans almost 70 properties in the Americas, has a broad knowledge of food and beverage operations from concept development to strategic repositioning initiatives and renovations.

His leadership and culinary strategy combined with his experience at both the property and the corporate level makes him the perfect leader of Pyramid’s F&B operations. Torres will collaborate directly with the company owners and field operations teams to provide strong leadership and direction in the company’s food and beverage program to ensure that every guest has an extraordinary dining experience.

Pyramid’s Commitment to Culinary Excellence

In Torres’s leadership Pyramid Global Hospitality will look to strengthen their culinary program and uphold the historical status of the resort including the largest guitar-shaped hotel in the world. The company owns and runs a range of dining establishments, from premier restaurants to casual speakeasy-style and cross- category bars that provide guests with high-end dining experiences. Torres will be responsible for executing creative new culinary solutions and making sure dining continues to be an integral part of the guest experience throughout the company’s international portfolio.

Award-Winning Culinary Destinations

Pyramid Global Hospitality manages numerous, distinguished dining venues which are known for their outstanding food, drink and atmosphere. San Antonio, TexasMichelin introduced the Signature Restaurant at La Cantera Resort & Spa in its 2024 guide. The prestigious award emphasizes the eatery’s use of local ingredients and seasonal menu, reflecting the flavors of South Texas.

Another standout place is Delfinos Italian Chophouse at Hammock Beach Golf Resort & Spa in Palm Coast, Fla. Delfinos have received the Wine Spectator Award of Excellence 2025 for three years running. The restaurant’s standout wine program certainly has helped up the ante as one of Hammock Beach’s nine dining options.

For the second straight year Subito, which is located inside The Lytle Park Autograph Collection Hotel in Cincinnati, Ohio, was awarded the 2025 Wine Spectator Award of Excellence. The restaurant’s handpicked wine selection and gourmet fare have helped make it a standout in the local dining landscape. These venues reflect an effort from Pyramid to provide guests with an exceptional culinary experience.

The Global Presence and Operating Excellence of Pyramid

Based in Boston, Massachusetts, Pyramid Global Hospitality operates close to 250 hotels throughout the United States, the Caribbean and Europe. The company is known for its highly effective operations leadership, people first culture and its focus on creating strong relationships with its property owners. Pyramid’s holdings include popular brands such as Benchmark Resorts & Hotels and PYRAMIDWORKS, a comprehensive workplace service platform.

Pyramid remains the gold standard for hospitality management, with a presence on five continents. Via the company’s dedication to operational excellence, it ensues that each guest experiences an unforgettable getaway at their properties and Torres’s direction of strong leadership will only continue to strengthen this dedication to guest satisfaction.

What’s Next for Pyramid’s Food and Beverage Program

With Anthony Torres at the helm of Pyramid’s food and beverage division, the company is set to move and shake up the culinary world even further. Torres’s vision will raise the bar for dining experiences at Pyramid’s properties, ensuring that F&B offerings remain an integral element of the guest experience. With Pyramid growing its presence both nationally and internationally, the future of extraordinary dining establishments and culinary experiences that reflect the company’s dedication to quality are clear.

With such a vast background and a proven track record in the industry Anthony Torres is poised to help lead Pyramid Global Hospitality in food and beverage and help continue to position the company as a leader in the hospitality and culinary space.

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