Savor the Taste of Japan: Hokkaido’s MSC-Certified Scallops Hit New York City – A Seafood Event Like No Other!

If you’re a seafood lover or someone who craves the best of the ocean’s bounty, mark your calendars for a unique and exciting event taking place in New York City this November. The Hokkaido Seafood Fair will bring the finest and freshest scallops from Japan’s Hokkaido region directly to two of the city’s top restaurants. From November 19 to 25, 2025, these exceptional Hokkaido scallops will be served in a variety of dishes, allowing you to experience the pure taste of the sea like never before. This event offers a chance to enjoy sustainably sourced, MSC-certified scallops from one of the most renowned seafood-producing areas in the world.

What Makes Hokkaido Scallops Special?

Hokkaido, a northern island of Japan, is known for its pristine waters and natural marine environment. These factors combine to create ideal conditions for raising scallops. The region’s clean, nutrient-rich waters provide a natural habitat where these mollusks can thrive, producing a unique taste and texture that’s celebrated worldwide. Hokkaido’s scallops are known for being especially sweet, tender, and juicy, making them a favorite among seafood connoisseurs.

MSC certification stands as a global recognition of sustainable seafood practices. This means the scallops you’ll enjoy during the fair are responsibly harvested, ensuring that both the ocean and its ecosystems are protected. The Hokkaido Seafood Fair prides itself on offering high-quality, ethical seafood that not only tastes amazing but is also sustainably sourced.

Event Details: What You Need to Know

The Hokkaido Seafood Fair will be held at two renowned restaurants in New York City: Dock Asian Eatery in Brooklyn and Chai Thai Kitchen in Manhattan. During the event, each restaurant will feature a menu focused on dishes made with fresh, MSC-certified Hokkaido scallops. Whether you’re in the mood for ceviche, sushi, or something more inventive like yakitori or noodles, there’s something for everyone.

Event Dates and Locations

The fair will run from November 19 to 25, 2025. It’s an exclusive opportunity to indulge in the best seafood Japan has to offer, but it’s only available for a limited time. Here’s everything you need to know about the restaurants and their offerings:

Dock Asian Eatery – Brooklyn, NY

• Serving Dates: November 19 (Wed) – November 23 (Sun)
• Address: 22 Wyckoff Avenue, Brooklyn, NY 11237
• Website: Dock Asian Eatery

Chai Thai Kitchen – Manhattan, NY

• Serving Dates: November 21 (Fri) – November 25 (Tue)
• Address: 930 8th Ave, New York, NY 10019
• Website: Chai Thai Kitchen

These two exceptional restaurants are joining forces to bring the flavours of Hokkaido to the heart of New York City. Whether you’re closer to the bustling streets of Manhattan or the cool vibe of Brooklyn, you’ll be able to dive into this one-of-a-kind seafood experience.

What to Expect from the Menu: A Seafood Lover’s Dream

Both restaurants will be serving a range of dishes featuring Hokkaido scallops. You’ll have the chance to sample these scallops in various styles, from traditional Japanese preparations to fusion dishes that bring new life to these ocean delicacies.

Dock Asian Eatery: A Fusion of Flavours and Freshness

Dock Asian Eatery, known for its innovative takes on Asian cuisine, will be offering a delicious selection of scallop dishes from November 19 to November 23. Each dish on their menu is designed to showcase the natural sweetness and tenderness of the Hokkaido scallops, while also adding a creative touch.

Here’s a quick look at the menu at Dock Asian Eatery:

• Scallop Ceviche (US$18): A zesty and refreshing dish that combines the delicate flavour of raw scallops with citrusy marinade.
• Miso Butter Scallops (US$22): Rich and savoury, this dish pairs sweet scallops with a miso butter sauce that enhances their natural taste.
• Scallop Yakitori (US$12): Tender scallops grilled on skewers and served with a delicious glaze.
• Scallops Sushi Risotto (US$24): A unique fusion of creamy risotto topped with fresh scallops, blending the best of Japanese and Italian cuisine.

Dock Asian Eatery’s menu is an exciting mix of raw, grilled, and cooked scallop dishes, all crafted with the freshest ingredients and Hokkaido’s signature scallops at the forefront.

Chai Thai Kitchen: Thai-Inspired Dishes with a Scallop Twist

Chai Thai Kitchen, known for its vibrant Thai flavours, will be participating in the Hokkaido Seafood Fair from November 21 to November 25. Here, you can experience how Thai spices and fresh Hokkaido scallops come together in harmony.

The dishes at Chai Thai Kitchen include:

• Scallop Ceviche (US$22): A refreshing dish where the bright acidity of Thai herbs and citrus pairs with the sweetness of raw Hokkaido scallops.
• Scallop Shumai (US$16): Dumplings filled with tender scallops and served with a soy-based dipping sauce, making for a delightful bite-sized treat.
• Seared Scallops Egg Salad (US$18): A light and flavorful dish, featuring perfectly seared scallops served with a rich egg salad.
• Bacon & Scallops Noodles (US$25): A perfect combination of crispy bacon, fresh scallops, and noodles tossed in a delicious sauce, offering a perfect blend of savoury and sweet.

At Chai Thai Kitchen, the focus is on bringing a Thai flair to the delicate taste of Hokkaido scallops, resulting in a menu that’s both comforting and adventurous.

Why You Shouldn’t Miss the Hokkaido Seafood Fair

The Hokkaido Seafood Fair isn’t just about enjoying great food – it’s about experiencing a culinary celebration of sustainability and high-quality ingredients. All scallops served at the fair are MSC certified, which means they come from fisheries that follow strict sustainability standards. This certification ensures that the seafood is not only delicious but responsibly sourced.

Moreover, this event brings the best of Japan’s seafood directly to New York, offering a rare opportunity for New Yorkers and visitors to taste the pristine scallops of Hokkaido without flying halfway across the world. The freshness of the scallops, combined with the creativity of the participating chefs, makes this a must-visit event for seafood lovers.

Sustainable Seafood: A Growing Trend in Global Dining

Sustainability is increasingly becoming a focal point in the world of food, and the Hokkaido Seafood Fair is a perfect example of this trend. The Marine Stewardship Council (MSC) certification ensures that the seafood served in these restaurants is responsibly harvested, preserving marine ecosystems for future generations.

As more consumers and chefs alike focus on sustainable sourcing, events like the Hokkaido Seafood Fair are important in raising awareness about responsible seafood consumption. By choosing MSC-certified products, diners not only support ethical practices but also contribute to the preservation of our oceans and their delicate ecosystems.

A Feast for the Senses

Whether you’re enjoying the smooth texture of raw ceviche, the smoky char of grilled yakitori, or the comforting embrace of miso butter scallops, the Hokkaido Seafood Fair offers something for every palate. The freshness of Hokkaido scallops is undeniable, and the creative menu offerings ensure that your dining experience will be both memorable and satisfying.

If you’ve been craving an unforgettable seafood experience in New York City, this event is your chance to indulge in some of the best scallops in the world. The Hokkaido Seafood Fair is a celebration of flavour, sustainability, and the unique taste of one of Japan’s finest seafood exports. Don’t miss out on this once-in-a-lifetime opportunity to taste these world-renowned scallops, expertly prepared and served in the heart of New York City.

A Unique Culinary Experience Awaits

The Hokkaido Seafood Fair is set to be a thrilling event that highlights the best of Japan’s seafood, showcasing fresh, MSC-certified scallops from Hokkaido in the heart of New York City. With a range of exciting and innovative dishes on offer, this is a food lover’s dream come true. Whether you’re a local New Yorker or a visiting tourist, make sure to head over to Dock Asian Eatery or Chai Thai Kitchen between November 19 and 25 to experience the oceanic magic of Hokkaido scallops. This is more than just a meal; it’s a celebration of sustainable seafood, cultural fusion, and unforgettable flavours.

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