The WB Abu Dhabi, Curio Collection by Hilton, has welcomed Chef Simone De Vivo as its new Executive Chef. With two decades of global experience, he is set to elevate dining across the hotel’s signature restaurants. His bold culinary vision will enhance Yas Island’s fast-growing food scene.

A Culinary Leader With Global Roots Joins Yas Island’s Iconic Hotel

Chef Simone De Vivo brings his international experience and Italian passion to The WB Abu Dhabi. Born in Napoli, Simone has worked with world-class hotel brands like The Ritz-Carlton, Atlantis Paradise Island, and Sandals Resorts. He most recently led culinary teams at Conrad Abu Dhabi Etihad Towers. There, he was Executive Sous Chef and oversaw ten dining outlets. His role spanned cost control, team development, and concept innovation. Now, he steps into a top role on Yas Island, ready to make every dish memorable. Guests can expect creativity, quality, and culture in every bite.

The WB Abu Dhabi Curates Signature Dining Experiences

The WB Abu Dhabi isn’t just a themed hotel—it’s a culinary destination. With Simone De Vivo as Executive Chef, its three unique restaurants are getting an experienced leader at the helm. Sidekicks is an all-day family dining venue where guests enjoy themed nights and cartoon cameos from Bugs Bunny and Teen Titans. The Overlook sits high above the city, offering rooftop views, craft cocktails, and light bites. And The Director’s Club, the hotel’s steakhouse, is known for refined cuts, elegant décor, and a strong wine list. Chef Simone now manages all of these venues to ensure top-level dining.

Innovation, Sustainability, and Guest Delight at the Core

Chef Simone is known for building high-functioning culinary teams and introducing service innovations that wow guests. At Conrad Abu Dhabi, he led teams through large-scale operations while keeping quality high and costs low. He also has a strong focus on sustainability and kitchen organisation—both crucial for a busy resort like The WB Abu Dhabi. In his new role, he aims to blend fun with finesse, ensuring families, couples, and event guests get more than a meal—they get an experience. This matches the hotel’s mission to deliver playful luxury and surprise at every turn.

From the Caribbean to the UAE: A Journey of Culinary Excellence

Simone’s journey has taken him across continents. From fine-dining restaurants in Europe to beachfront resorts in the Caribbean, his background includes launching successful concepts and leading award-winning kitchens. These global stops helped shape his signature style—bold, flavourful, and consistently guest-focused. He understands the importance of adapting menus to diverse cultural tastes, a skill that is vital in Abu Dhabi’s cosmopolitan market. His return to the UAE marks a continuation of his Middle East success, where his leadership at Conrad Abu Dhabi gained industry praise. Now, he brings that expertise to a hotel that celebrates storytelling and taste.

A Perfect Match for Hilton’s Vision on Yas Island

The WB Abu Dhabi is part of Hilton’s Curio Collection, a group of handpicked hotels known for character and experience. The hotel is the first Warner Bros.-themed property in the world and a key part of Yas Island’s appeal. With theme park attractions, retail, and entertainment nearby, the hotel draws both leisure travelers and families. Chef Simone’s creative flair and deep operational skill make him an ideal fit for this dynamic brand. His leadership supports the hotel’s vision to be more than just a place to stay—it’s where unforgettable stories unfold on a plate.

Conclusion: A Fresh Culinary Era Begins at The WB Abu Dhabi

Chef Simone De Vivo’s appointment signals a new chapter for The WB Abu Dhabi’s food and beverage story. His blend of global expertise, local insight, and high energy fits perfectly with the hotel’s mission. From poolside bites to elegant steakhouse dinners, guests will now experience refined, story-driven dining that matches the hotel’s creative soul. As Yas Island continues to grow as a travel hotspot, Simone’s leadership will help the hotel stay one step ahead in both service and flavor. The stage is set, and the kitchen lights are on—it’s time for the next act.

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