UK Hospitality Shines as The Hart Shoreditch Hotel Appoints Mirko Lento Head Chef at UBA in London, Here is Everything You Should Know Now

The UK hospitality scene is set to shine even brighter as The Hart Shoreditch Hotel in London has appointed Mirko Lento as the new head chef at UBA, effective August 2025. Lento, who brings both passion and expertise to his new role, has already made a significant mark at UBA, having joined as sous chef in 2024. His promotion comes at an exciting time for the restaurant, known for its dynamic Pan-Asian cuisine, as Lento aims to blend his Mediterranean roots with the restaurant’s Asian influences. This appointment highlights The Hart Shoreditch Hotel’s commitment to excellence in UK hospitality, offering an innovative culinary experience to both locals and international guests. With Lento at the helm, UBA is poised to enhance its reputation, delivering an exciting new chapter in London’s thriving dining scene.

A Journey from Cosenza to London’s Culinary Scene

Lento’s culinary journey began in his hometown of Cosenza, located in southern Italy, where he was immersed in cooking from an early age. Moving to London at the age of 20, he set out to carve his path in the culinary world. Over the years, he honed his skills working at esteemed establishments such as KX Private Members Club, Chucs and the Darwin Brasserie at the Sky Garden. These experiences allowed Lento to refine his techniques and broaden his culinary repertoire, making him the perfect candidate for the head chef role at UBA.

Initially joining UBA in 2024 as sous chef, Lento quickly impressed both his colleagues and patrons with his technical expertise and commitment to excellence. His promotion to head chef represents the culmination of his dedication to his craft and the restaurant’s vision. UBA’s management believes that Lento’s youthful creativity will bring a fresh perspective to the restaurant’s menu while staying true to its roots in Asian cuisine.

Elevating UBA’s Pan-Asian Dining Experience

UBA has long been a standout in the London dining scene for its innovative take on Pan-Asian cuisine. As head chef, Lento is expected to continue building on this strong foundation while infusing new elements inspired by his Mediterranean background. UBA’s regular patrons can expect subtle, yet impactful, changes to the menu, which will highlight fresh flavors, contemporary presentation and carefully curated dishes that seamlessly blend Asian and Mediterranean influences.

One of the most exciting developments under Lento’s leadership is the introduction of UBA’s weekend brunch menu, which debuted this summer. Designed to appeal to both brunch lovers and food enthusiasts, the new menu features an exciting selection of small plates and mains. Highlights include the sweet and salty yuzu sesame edamame, the bold and spicy Korean crispy fried chicken and hearty stir-fry egg noodles and donburi bowls. This menu is available every Saturday and Sunday from 12 pm to 4 pm, giving guests the perfect opportunity to experience UBA’s innovative flavors in a relaxed and inviting atmosphere.

UBA and The Hart Shoreditch Hotel’s Commitment to Excellence

The Hart Shoreditch Hotel, part of Hilton’s Curio Collection, is known for its sophisticated approach to hospitality, offering guests an immersive experience that blends contemporary luxury with the charm of East London. The hotel’s focus on exceptional service, cutting-edge design and world-class dining aligns perfectly with UBA’s mission to deliver an unforgettable culinary journey. Under Lento’s guidance, UBA is poised to further strengthen its position as one of the capital’s top dining destinations.

The appointment of Mirko Lento as head chef marks a new chapter for UBA and the Hart Shoreditch Hotel. With a commitment to culinary excellence and a passion for creativity, Lento is set to take UBA to new heights, offering both local patrons and international visitors an unforgettable dining experience in one of London’s most dynamic neighborhoods.

A Bright Future Ahead for UBA

As Lento takes the helm, UBA’s culinary offerings are sure to evolve and excite. His ability to blend Mediterranean and Asian influences promises to bring a new dimension to the restaurant’s menu, while maintaining the quality and integrity that UBA is known for. With Lento leading the way, UBA is poised for even greater success and the Hart Shoreditch Hotel continues to stand as a beacon of world-class hospitality in London.

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