Updating the evidence on ultra-processed foods and health
Nature Medicine, Published online: 30 June 2025; doi:10.1038/s41591-025-03782-9
A new analysis supports dietary guidelines to reduce the consumption of processed meat, sugar-sweetened beverages and trans-fatty acids — highlighting the need for a collaborative, meticulous health assessment framework for ultra-processed foods.
Updating the evidence on ultra-processed foods and health
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